This dish is inspired from top 10 street foods in US which was showing on TLC sometime back. I just modified some items to suit our Indian taste buds ...
After each festival I will have a bunch of ripe banana left in house. The only thing I knew to make from ripe bananas are malpuas which takes a lot of time. This recipe takes around 15 min and we can have this as morning snacks.
Ingredients:
Bread Loaf
2 cups of Milk
1/2 cup of Custard Powder
Ripe Bananas
Honey
Ghee or Oil
Preparation:
Heat a pan , put little of ghee(clarified butter).
Cut the banana into small pieces. Fry in little ghee.Keep aside.
In a bowl boil the milk, add custard powder and mix it properly.
Dip the bread pieces in the mixture and fry it in oil.
Cook it until both sides are browned .
Take One loaf of bread , put a little of honey and then keep the bananas and on top keep another bread.
Now the toast is ready , put little honey on top.
You can put little cream on it which i have not used.
This is a great snack for me as I can use ripe bananas in it.
After each festival I will have a bunch of ripe banana left in house. The only thing I knew to make from ripe bananas are malpuas which takes a lot of time. This recipe takes around 15 min and we can have this as morning snacks.
Bread Loaf
2 cups of Milk
1/2 cup of Custard Powder
Ripe Bananas
Honey
Ghee or Oil
Preparation:
Heat a pan , put little of ghee(clarified butter).
Cut the banana into small pieces. Fry in little ghee.Keep aside.
In a bowl boil the milk, add custard powder and mix it properly.
Dip the bread pieces in the mixture and fry it in oil.
Cook it until both sides are browned .
Take One loaf of bread , put a little of honey and then keep the bananas and on top keep another bread.
Now the toast is ready , put little honey on top.
You can put little cream on it which i have not used.
This is a great snack for me as I can use ripe bananas in it.
